Georgia, a country in the South Caucasus, fascinates travelers with its rich history, breathtaking landscapes, and warm hosts.
The capital Tbilisi combines modernity and tradition in charming old town districts and trendy cafés.
Georgian cuisine is famous for its variety of dishes such as khachapuri (cheese bread) and khinkali (dumplings).
The wine tradition in Georgia dates back thousands of years and wine lovers can taste the unique Qvevri wines.
The landscape is characterized by majestic mountains of the Caucasus, untouched national parks and the Black Sea.
Cultural highlights include the ancient cave towns of Uplistsikhe and Vardzia, as well as numerous Orthodox churches and monasteries.
The Georgians are known for their hospitality and warmth and welcome visitors with open arms.
Georgia is a country full of contrasts and cultural treasures that impresses travelers with its uniqueness and diversity.
Georgia is currently still on the list of few travelers, but this is completely unjustified. The small country on the border between Europe and Asia offers immense diversity both culturally and scenically and welcomes its guests with open arms. The country has been independent since 1918 and is now home to almost 4 million people. A flight from Germany takes about 3...