French cheese culture is known worldwide for its diversity and quality. In this article, we will take you on a journey through the world of French cheeses that you must try. From Camembert to Roquefort, here are the most exquisite French cheeses that you can’t miss.
The kings of French cheeses
- Camembert: A classic that should not be missing in any cheese platter. Its creamy core and characteristic flavor make it a favorite of many cheese lovers.
- Roquefort: A blue cheese with a strong and zesty flavor that goes perfectly with a glass of red wine.
- Comté: A hard cheese with a rich history, known for its nutty and fruity notes.
- Brie: Often referred to as the “Queen of Cheeses,” Brie is known for its creamy texture and mild flavor.
The perfect cheese platter
If you want to put together an authentic French cheese platter, you should make a selection of different cheeses that offer a variety of textures and flavors. Here are some tips to create the perfect cheese platter:
- Choose different levels of ripeness: combine young and aged cheeses to offer a variety of flavors.
- Includes different types of milk: Choose cheeses made from cow’s, goat’s and sheep’s milk to offer a wide range of flavours.
- Accompany with the right wine: A good wine can enhance the flavor of the cheese. Choose a wine that pairs well with your chosen cheeses.
The ideal setting for a cheese tasting
The environment plays a crucial role in cheese tasting. A quiet and pleasant atmosphere can greatly enhance the experience. Imagine sitting on the terrace of a beautiful house in France, surrounded by the stunning French countryside, while enjoying this exquisite selection of cheeses.
But not only France, but also Germany has beautiful places to offer where you can spend a wonderful time. For example, a holiday home by the sea in Germany could be the perfect place for a cheese tasting, where German culture and French gastronomy meet in a unique way.
It would be a dream come true, wouldn’t it?
The history of French cheese
The history of French cheese goes back a long way. Even in ancient times, cheese was an important part of the diet. Over the centuries, cheesemaking has evolved, and today France is home to some of the best cheeses in the world.
Regional cheese specialities
There are several regions in France that are known for their special cheeses. In Normandy , you’ll find the famous Camembert, while the Roquefort region is known for its eponymous blue cheese.
Cheese and wine: A heavenly combination
No cheese platter would be complete without the right wine. In France, there are a variety of wines that go perfectly with cheese. From a bold red wine to a fresh white wine, the possibilities are endless.
French cheese culture is rich and diverse, with a long history and tradition. The different regions of France offer a wide range of cheeses that can delight all palates. From the Alps to Brittany, each region has its own specialized cheeses that are worth trying.
To learn more about French culture and cuisine, visit Le Fooding, a renowned French website that gives you an in-depth look at the French way of life and gastronomy.
